I. [Product Description]
Mannose-β-CD (Mannose-β-Cyclodextrin) is an important organic intermediate with a unique molecular structure and physicochemical properties. It plays a crucial role in the field of organic synthesis, being able to participate in a variety of chemical reactions and providing a basis for the synthesis of more complex organic compounds, thus having a relatively high application value.

II. [Product Details]
【Appearance】Solid powder.
【Stability】Store under refrigeration and avoid repeated freezing and thawing.
【Solvent】Common organic solvents such as water, chloroform, and DMSO.
【Storage Conditions】Store in a sealed, dry place at a low temperature below 4°C.
▪ Notes: ▶To ensure product stability, please open the package for use only after constant-temperature drying!

III. [Application Fields]
1. As a clathrating agent for the research of drug carriers.
2. Used in the food industry to improve the stability and taste of food.
3. Can be used as a wrapping material for active ingredients in the cosmetics field.
4. Applied as a molecular recognition material in the preparation of sensors.
5. Used for the adsorption and separation of pollutants in environmental science.

Remarks: The products sold by our company are only for scientific research and cannot be used for human experiments or human treatment.

Chongqing Yusi Pharmaceutical Technology Co., Ltd. based on an independent R & D-production-sales integrated business model, provides professional scientific research reagents for university scientific research experiments. The company's products have obvious price advantages compared with similar products on the market. In addition, we also provide professional product customization services.

If you have other product needs, please contact us:
Contact Information:
Landline: 023-62795528
Customer Service Hotline: 18896157519 丨 QQ: 3354316092
                                           19923757617 丨 QQ: 3279537175

Similar Product Recommendations:
1. Glucose-β-Cyclodextrin
2. Galactose-β-Cyclodextrin
3. Maltose-β-Cyclodextrin
4. Lactose-β-Cyclodextrin
5. Arabinose-β-Cyclodextrin
6. Xylose-β-Cyclodextrin
7. Fucose-β-Cyclodextrin
8. Rhamnose-β-Cyclodextrin
9. Cellobiose-β-Cyclodextrin
10. Gentiobiose-β-Cyclodextrin