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Sugar Modification/Labeling
Brand YUSI
IUPAC Name ICG - 1 - 1-Kestose
Abbreviations ICG-1-Kestose Kestose-1-ICG
Parameters
CAS - Compound CID TL-0174
MF MW
Serial Number Norm Catalogue Price Stocks

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  • Product Information
I. [Product Description]
ICG-1-kestose, as an organic intermediate, holds significant value in the field of organic synthesis. It can participate in a variety of chemical reactions, providing key structural units for the synthesis of new compounds and playing an indispensable role in the research and development of organic chemistry.

II. [Product Details]
【Appearance】 Solid powder.
【Stability】 Store under refrigeration and avoid repeated freeze-thaw cycles.
【Solvent】 Water, chloroform, DMSO and other common organic solvents.
【Storage Conditions】 Store in a sealed and dry place at a low temperature below 4°C.
▪ Precautions: ▶ To ensure product stability, please open the package for use only after constant-temperature drying!

III. [Application Fields]
1. Used for the synthesis of new saccharide derivatives.
2. Serves as a special glycosylation reagent in organic synthesis.
3. Can be used to construct oligosaccharide structures with specific functions.
4. Serves as a model compound for studying saccharide interactions.

Note: The products sold by our company are only for scientific research and cannot be used in human experiments or human treatment.

Chongqing Yusi Pharmaceutical Technology Co., Ltd. operates under an integrated business model of independent R & D-production-sales, providing professional scientific research reagents for scientific experiments in universities. Compared with similar products on the market, our company's products have obvious price advantages. In addition, we also offer professional product customization services.

If you have other product needs, please contact us:
Contact Information:
Landline: 023-62795528
Customer Service Hotline: 19112925095 丨 QQ: 3012135199
                                           18896157519 丨 QQ: 3354316092

Recommendations for Similar Products:
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5. Stachyose
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7. Fucose
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10. Ribose

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