I. [Product Description]
CHOL-Mannose (Cholesterol-Mannose) is an important organic intermediate with core value in the field of organic synthesis. It can serve as a key structural unit to participate in a variety of chemical reactions, providing a basis for the construction of complex organic molecules and contributing to the development of organic chemistry research.

II. [Product Details]
【Appearance】 Solid powder.
【Stability】 Store under refrigeration and avoid repeated freezing and thawing.
【Solvent】 Conventional organic solvents such as chloroform and DMSO.
【Storage Conditions】 Store in a sealed container at a low temperature below 4°C in a dry place.
▪ Precautions: ▶ To ensure product stability, please open the package for use only after constant temperature drying!

III. [Application Fields]
1. For the synthetic research of carbohydrate compounds.
2. As a basic raw material for the construction of new biomolecules.
3. Participate in the research on simulating the structure of biological membranes.
4. As a key component in the preparation of liposomes.
5. For the study of the interaction between cholesterol and carbohydrates.

Remarks: The products sold by our company are only used for scientific research and cannot be used in human experiments or human treatment.

Chongqing Yusi Pharmaceutical Technology Co., Ltd. is based on an integrated business model of independent R & D, production and sales. It provides professional scientific research reagents for scientific research experiments in universities. Compared with similar products on the market, our company's products have obvious price advantages. In addition, we also provide professional product customization services.

If you need other products, please contact us:
Contact Information:
Landline: 023-62795528
Customer Service Hotline: 19112925095 丨 QQ: 3012135199
                                           18896157519 丨 QQ: 3354316092

Similar Product Recommendations:
1. CHOL-Glucose (Cholesterol-Glucose)
2. CHOL-Galactose (Cholesterol-Galactose)
3. CHOL-Fucose (Cholesterol-Fucose)
4. CHOL-Xylose (Cholesterol-Xylose)
5. CHOL-Arabinose (Cholesterol-Arabinose)
6. Mannose-PEG (Cholesterol-Polyethylene Glycol-Mannose)
7. Glucose-PEG (Cholesterol-Polyethylene Glycol-Glucose)
8. Galactose-PEG (Cholesterol-Polyethylene Glycol-Galactose)
9. Fucose-PEG (Cholesterol-Polyethylene Glycol-Fucose)
10. Xylose-PEG (Cholesterol-Polyethylene Glycol-Xylose)